Mai Vietnamese Cuisine Menu (Update 2025)

3 goi cuon. Soft rice paper rolls with vermicelli noodles, lettuce, mint, prawns, and pork. Served with peanut hoisin sauce.

3 bi cuon. Soft rice paper rolls with shredded pork, pork skins, mint, and lettuce. Served with traditional Vietnamese sauce.

3 bo bia. Soft rice paper roll with carrots, jicama, lettuce, and Chinese sausage. Served with peanut hoisin sauce.

3 cha gio. Deep-fried lumpia with pork, prawn, chicken, jicama, onions, and carrots. Served with plum sauce.

4 tom chien. Deep-fried prawns. Served with plum sauce.

6 hoanh thanh chien. Ground pork, prawns, and green onions. Served with plum sauce.

Banh xeo. Your choice of 2 meats: prawns, pork or chicken or vegetarian; tofu. Cooked with bean sprouts and green onions. Served with lettuce, mint leaves, carrot-daikon pickles, and traditional Vietnamese sauce. Gluten Free.

Bowl of White rice

Pork, Chicken, Cabbage, Green Onion and House soy sauce.

Bun chay. Vermicelli noodles, tofu, seasonal vegetables, onions, crushed peanuts, pickled carrot and daikon. Served with soy sauce.

Bun cha gio chay. Vermicelli noodles, egg rolls, lettuce, bean sprouts, and mint leaves. Served with soy sauce.

Mi xao chay. Crispy, soft or pan fry. Egg noodles, tofu, seasonal vegetables, carrots, celery, broccoli, cabbage, and onions. Served with soy sauce.

Hu tieu xao chay. Rice noodles, tofu, seasonal vegetables, carrots, celery, broccoli, onions, and cabbage. Served with soy sauce.

Com cai xao. Seasonal vegetables, carrots, cabbage, celery, onions, and tofu. Served with soy sauce. Substitute brown rice for an additional charge.

Com chien chay. Carrots, peas, and tofu. Add egg upon request.

Chu tieu or mi chay. Rice noodle or egg noodle, broccoli, cabbage, carrots, celery, onions, and tofu.

Mi hai san.

Hu tieu hai san. Pork, prawns, squid, imitation crab, and green onions.

Mi tom thit.

Hu tieu tom thit. Pork, prawns, and green onions.

Mi ga. Shredded chicken and green onions.

Hu tieu ga. Shredded chicken and green onions.

Mi hoanh thanh. Wonton stuffed with pork, prawns and green onions.

Mien ga. Shredded chicken, clear noodles and green onions.

Com suon nuong.

Com suon tom nuong.

Com thit nuong.

Com tit tom nuong.

Com tom nuong.

Com ga nuong.

Com bo nuong.

Com thit, tom nuong cha gio.

Com hai san xao cai. Prawns, squid and imitation crab. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

Com thit heo xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

Com thit bo xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

Com thit ga xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

Com thit xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

Scallops, carrot, broccoli, pumpkin, onion, lemongrass, and coconut milk.

Com ga curry. Chicken, carrot, potato, pumpkin, onion, lemongrass and coconut milk.

Prawn, onions, carrot, broccoli, pumpkin, lemongrass, and coconut milk.

Prawn, onions, carrot, broccoli, pumpkin, lemongrass, and coconut milk.

Com chien. Your choice of 2: pork, chicken or prawns with carrot, peas and egg.

Your choice of 2: pork, chicken or prawns with carrot, peas and egg.

Bo luc lac. Filet mignon sauteed with onion, garlic, and oyster sauce. Served with lettuce and tomatoes.

Ga xao xa. Chicken sauteed with lemongrass, onion, garlic and fish sauce. Served with lettuce, and pickled carrot, and daikon.

Ga xao gung. Chicken sauteed with ginger, garlic and fish sauce. Served with lettuce, and pickled carrot, and daikon.

Choice of flavor.

3 scoops

3 scoops